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HOMEMADE PASTA, PIZZA & MORE

Your Hosts
Edo & Luana

Indulge in traditional
RUSTIC ITALIAN

Take-Away Orders Welcomed: 0494 120 827

Fresh from Farm to Fork

We source the highest quality, seasonal produce to create vibrant and flavourful dishes in an authentic Italian-style.  By partnering directly with local farmers and producers, we bring you the freshest and most seasonal ingredients to your table.

Savor the Authenticity of Italian Cuisine at EDO CUCINA

Discover with passion the heart of Italy at EDO CUCINA – a retro-vibe restaurant in the Barossa using the power of ‘food & flavour’ to bring people together through fresh, seasonal, and always homemade specialties with a rustic charm.

From Pasta to Roman-style Pizza (Pinsa– known for its crispness and digestibility) each dish is prepared with love and attention to detail. We also offer platters, burrata and daily specials like Italian-style casserole, duck, fish of the day and more…

Our focus on local produce is complemented by an extensive Barossa Valley wine list, alongside a selection of fine Italian wines.

Located in the grounds of The Lyndoch Motel (formerly Lyndoch Hill), our charming restaurant features a beautiful dining room with floor-to-ceiling windows, offering serene views of our gardens—creating a peaceful and inviting ambience for any occasion.

Whether you’re celebrating a special event, family and friends or enjoying a romantic quiet dinner, EDO CUCINA is the perfect place to experience the true essence of Italy.  After dining, take a leisurely stroll through the property’s stunning gardens, home to over 30,000 roses in full bloom.

Supporting Our Community

We’re committed to supporting local farmer, wineries and producers, offering a taste of the region in every dish.

EDO CUCINA
IN THE VINES #4

Food & Wine in collaboration with PAULMARA ESTATE

Friday 27th June 2025, 6pm

Join us at the Lyndoch Motel and Edo Cucina for an evening of hand-crafted Italian Food & Pizza expertly matched with delicious Barossa Wine!

$95 / head

BOOKINGS
Call 0494 120 827 or
Email hello@edocucina.com.au

With over 30 years of experience in Authentic Italian cooking

EDO CUCINA means Edo’s Kitchen.

Step into EDO CUCINA, where the rich flavours of Italy come to life in every dish.

Chef Edo began his culinary journey in 1992 at the prestigious Chef Academy of Spoleto (Umbria), Italy, and has never stopped cooking since.

EDO CUCINA is the perfect place to experience the true essence of Italy.

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3 days ago

EDOCUCINA IN THE VINES #4
In collaboration with
PAULMARA ESTATE WINES
Friday the 27th of June at 6pm

Rose' & Nibbles +
4 course Degustation dinner with matching wines

$95 Pp - Ticket Event
Call Luana on 0494 120 827 Or hello@edocucina.com.au
To secure your tickets

NIBBLES
● Sangiovese Rosé 2024

PINSETTA GHIOTTA
small Pinsa (Roman style Pizza)
With roasted Pumpkin,
Fiordilatte & Prosciutto
● XW Blanc de Noir 2023

RAVIOLO DI CINGHIALE
Home-Made Wild Boar Ravioli tossed with hand chopped Olives, Artichokes puree & Pancetta
● De Nero - Nero d'Avola 2023

SPEZZATINO DI CERVO
48hours marinated venison slowly braised with herbs & light tomato
Served on mashed cauliflower +
Orange gremolada
● Cellar Reserve Sangiovese 2021

TORTINO CHOCCOLIME
Dark chocolate & Lime Brownie
+ Walnut granola
● MARAnanga Shiraz 2022

Do yourself a favor and get your tickets now for an experience not to be missed.
... See MoreSee Less

EDOCUCINA IN THE VINES #4
In collaboration with 
PAULMARA ESTATE WINES
Friday the 27th of June at 6pm

Rose & Nibbles +
4 course Degustation dinner with matching wines 

$95 Pp - Ticket Event 
Call Luana on 0494 120 827 Or hello@edocucina.com.au  
To secure your tickets 

NIBBLES 
● Sangiovese Rosé 2024

PINSETTA GHIOTTA 
small Pinsa (Roman style Pizza)
With roasted Pumpkin, 
Fiordilatte & Prosciutto 
● XW Blanc de Noir 2023

RAVIOLO DI CINGHIALE 
Home-Made Wild Boar Ravioli tossed with hand chopped Olives, Artichokes puree & Pancetta 
● De Nero - Nero dAvola 2023

SPEZZATINO DI CERVO
48hours  marinated venison slowly braised with herbs & light tomato 
Served on mashed cauliflower +
Orange gremolada 
● Cellar Reserve Sangiovese 2021 

TORTINO CHOCCOLIME 
Dark chocolate & Lime Brownie
+ Walnut granola
● MARAnanga Shiraz 2022 

Do yourself a favor and get your tickets now for an experience not to be missed.
3 days ago

Some of the new dishes of our Winter Menù just started 🙏🙂👋👋 ... See MoreSee Less

4 days ago

TONIGHT is THE NIGHT 🙏

From this Evening 5.30pm ,
The Winter Menù begins 😬

Lot of different additions ,
New Pinsas, Pastas , mains.. new Desserts

So, what are you waiting for?
Call La Luana on
0494 120 827 or
hello@edocucina.com.au

To book your table or order your take away meal 🙂👋
... See MoreSee Less

TONIGHT is THE NIGHT 🙏

From this Evening 5.30pm ,
The Winter Menù begins 😬

Lot of different additions ,
New Pinsas, Pastas , mains.. new Desserts 

So, what are you waiting for?
Call La Luana on 
0494 120 827 or
hello@edocucina.com.au 

To book your table or order your take away meal 🙂👋
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Your Hosts

Edo & Luana Strappa