We offer a menu brimming with fresh, seasonal and homemade Italian specialties. From daily handmade Pasta to Roman-style pizza (Pinsa),
known for its crispness and digestibility, each dish is prepared with love and attention to detail.
HOMEMADE PASTA, PIZZA & MORE
Edo & Luana
Indulge in traditional
RUSTIC ITALIAN
Take-Away Orders Welcomed: 0494 120 827
Fresh from Farm to Fork
We source the highest quality, seasonal produce to create vibrant and flavourful dishes in an authentic Italian-style. By partnering directly with local farmers and producers, we bring you the freshest and most seasonal ingredients to your table.
Savor the Authenticity of Italian Cuisine at EDO CUCINA
Discover with passion the heart of Italy at EDO CUCINA – a retro-vibe restaurant in the Barossa using the power of ‘food & flavour’ to bring people together through fresh, seasonal, and always homemade specialties with a rustic charm.
From Pasta to Roman-style Pizza (Pinsa– known for its crispness and digestibility) each dish is prepared with love and attention to detail. We also offer platters, burrata and daily specials like Italian-style casserole, duck, fish of the day and more…
Our focus on local produce is complemented by an extensive Barossa Valley wine list, alongside a selection of fine Italian wines.
Located in the grounds of The Lyndoch Motel (formerly Lyndoch Hill), our charming restaurant features a beautiful dining room with floor-to-ceiling windows, offering serene views of our gardens—creating a peaceful and inviting ambience for any occasion.
Whether you’re celebrating a special event, family and friends or enjoying a romantic quiet dinner, EDO CUCINA is the perfect place to experience the true essence of Italy. After dining, take a leisurely stroll through the property’s stunning gardens, home to over 30,000 roses in full bloom.
Supporting Our Community
We’re committed to supporting local farmer, wineries and producers, offering a taste of the region in every dish.
Join us in this exclusive Wine Dinner Degustation (6th Edition).
A unique evening celebrating craftsmanship and flavor.
Experience exceptional wines from 2 boutique wineries without cellar doors, each presented personally by their passionate winemakers.
The wines will be perfectly paired with a menu crafted by Chef Edoardo Strappa.
Menu in the first comment.
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EDO CUCINA
IN THE VINES #6
In collaboration with In the Vines & Seymour Wines
Friday 31st October 2025, 6pm
Join us in this exclusive Wine Dinner Degustation (6th Edition).
A unique evening celebrating craftsmanship and flavor.
Experience exceptional wines from 2 boutique wineries without cellar doors, each presented personally by their passionate winemakers.
The wines will be perfectly paired with a menu crafted by Chef Edoardo Strappa.
BOOKINGS
Call 0494 120 827 or
Email hello@edocucina.com.au
EDO CUCINA
~ Authentic Italian Rustic Restaurant Cuisine ~
With over 30 years of experience in Authentic Italian cooking
EDO CUCINA means Edo’s Kitchen.
Step into EDO CUCINA, where the rich flavours of Italy come to life in every dish.
Chef Edo began his culinary journey in 1992 at the prestigious Chef Academy of Spoleto (Umbria), Italy, and has never stopped cooking since.
EDO CUCINA is the perfect place to experience the true essence of Italy.
🍷✨ Don’t wait – seats are selling fast! ✨🍷
Grab your friends and join us for an unforgettable food, wine & music experience at Edo Cucina. Amazing courses, beautiful Greg Cooley wines and the incredible sounds of TENORI 🎶
📅 Sunday 22nd March
💲 $115 per person
☎️ Book now: 0494 120 827
📧 hello@edocucina.com.au
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Cook Required – EDOCUCINA Rustic Italian (Lyndoch)
EDOCUCINA Rustic Italian is seeking a reliable and motivated Cook to join our team in Lyndoch, Barossa Valley.
The successful applicant will have previous kitchen experience and be confident with general food preparation, including knife skills and vegetable preparation. Experience with Italian cuisine is highly regarded, however not essential.
Key requirements:
Previous kitchen experience
Strong work ethic and reliability
High standards of cleanliness and food safety
Passion for cooking and willingness to learn
Hours: Starting from 15+ hours per week, increasing to 20–25 hours in the near future.
To apply, please email your resume to:
📩 hello@edocucina.com.au
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🔥 EDO CUCINA IN THE VINES #8 🔥
🍷 Food & Wine with the Winemaker – Greg Cooley Wines
🎶 Featuring LIVE entertainment by TENORI
Barossa, are you ready for a long lunch to remember?
Meet Greg Cooley from the Clare Valley, hear the stories behind the wines, and enjoy an incredible four-course Italian feast created by Chef Edoardo Strappa, perfectly matched with 8 premium wines.
🍾 Sparkling & canapés on arrival
🐟 Swordfish carpaccio – Riesling / Fiano
🍝 House-made gnocchetti with wild boar ragù – Chardonnay / Sangiovese
🐖 Roasted pork belly, zucchini purée – GSM / Shiraz
🍰 Traditional tiramisù – Muscat / Moscato
Then turn up the volume with TENORI 🎤
From powerful opera to Michael Bublé and the Bee Gees — they’ll have the room buzzing!
📅 Sunday 22nd March | Lunch
📍 Edo Cucina, Lyndoch
💲 $115 per person
🚨 LIMITED SEATS – these events SELL OUT fast!
📞 Book now: 0494 120 827
📧 hello@edocucina.com.au
Grab your friends, book your table and get ready for amazing food, stunning wine and a huge afternoon of entertainment 🥂
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