We offer a menu brimming with fresh, seasonal and homemade Italian specialties. From daily handmade Pasta to Roman-style pizza (Pinsa),
known for its crispness and digestibility, each dish is prepared with love and attention to detail.
HOMEMADE PASTA, PIZZA & MORE
Edo & Luana
Indulge in traditional
RUSTIC ITALIAN
Take-Away Orders Welcomed: 0494 120 827
Fresh from Farm to Fork
We source the highest quality, seasonal produce to create vibrant and flavourful dishes in an authentic Italian-style. By partnering directly with local farmers and producers, we bring you the freshest and most seasonal ingredients to your table.
Savor the Authenticity of Italian Cuisine at EDO CUCINA
Discover with passion the heart of Italy at EDO CUCINA – a retro-vibe restaurant in the Barossa using the power of ‘food & flavour’ to bring people together through fresh, seasonal, and always homemade specialties with a rustic charm.
From Pasta to Roman-style Pizza (Pinsa– known for its crispness and digestibility) each dish is prepared with love and attention to detail. We also offer platters, burrata and daily specials like Italian-style casserole, duck, fish of the day and more…
Our focus on local produce is complemented by an extensive Barossa Valley wine list, alongside a selection of fine Italian wines.
Located in the grounds of The Lyndoch Motel (formerly Lyndoch Hill), our charming restaurant features a beautiful dining room with floor-to-ceiling windows, offering serene views of our gardens—creating a peaceful and inviting ambience for any occasion.
Whether you’re celebrating a special event, family and friends or enjoying a romantic quiet dinner, EDO CUCINA is the perfect place to experience the true essence of Italy. After dining, take a leisurely stroll through the property’s stunning gardens, home to over 30,000 roses in full bloom.
Supporting Our Community
We’re committed to supporting local farmer, wineries and producers, offering a taste of the region in every dish.
With over 30 years of experience in Authentic Italian cooking
EDO CUCINA means Edo’s Kitchen.
Step into EDO CUCINA, where the rich flavours of Italy come to life in every dish.
Chef Edo began his culinary journey in 1992 at the prestigious Chef Academy of Spoleto (Umbria), Italy, and has never stopped cooking since.
Ciao Everyone..
Just a quick reminder
EDO CUCINA IN THE VINES #3
With Ministry of Beer
a special Edition
NO TO BE MISSED 😬🍺🍝🧂🌶🍻
We still have availability,
Call Luana on 0494 120 827
Or hello@edocucina.com.au
To get your tickets.
If you want to upgrade to an outstanding experience, ring The Lyndoch Motel and book yourself a nice Room ,
Walking distance from the restaurant 👌 ... See MoreSee Less
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What a Beauty 🍄🍄🍄
Using, as much as we can, LOCAL PRODUCE... has always been our main focus.
Those Kids landed here right in time for me to play with, as our Menù is about to have a significant seasonal makeover
😬😬😬
Stay tuned people,
Always watch this space 👌❤️
And of course,
For tonight dinner ring 0494 120 827
Or hello@edocucina.com.au
Dine here or takeaway ... See MoreSee Less
Call Now
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EDO Cucina in the Vines – 3rd Edition
Join us for the third edition of EDO Cucina in the Vines, a special evening celebrating the best of Italian cuisine and local craft beer, featuring the outstanding brews of Ministry of Beer.
Kick things off with an Italian-style Aperitivo and a refreshing can of fresh Pilsner. Then indulge in for four delicious courses, each paired with a specially selected beer to complement the flavors of the night.
A perfect blend of food, beer, and good vibes.
To better enjoy this amazing event book a beautiful, renovated Room by the Lyndoch Motel (few steps from our back doors)
Head to: www.lyndochestate.com ... See MoreSee Less
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EDO IN THE VINES #3
Showcasing MINISTRY OF BEER
Friday 30th of May
At EDO CUCINA
1221 Barossa Valley Way
Lyndoch
●NIBBLES & PILSNER on Arrival
PARMIGIANA DI ZUCCHINE
Zucchini Parmigiana with Cheese and our Special Tomato Passata dressed with basil from our kitchen garden
● PALE ALE
LASAGNETTA D'AUTUNNO
White Lasagna with Eggplant, Italian sausage & Besciamel + our special Rosemary Oil
● I.P.A.
POLLO BROCCOLONE
Chicken Maryland baked with our herbs on Broccoli & Potato mash + it's on gravy
● RED ALE
SALAME DEL PAPA
Dark Chocolate, Home-made biscuits & Cocoa Slice on a refined Orange sauce
(Of course the Orange from our Garden)
● STOUT
To secure your Limited Seat,
Buy your ticket with Luana on
0494 120 827
Or hello@edocucina.com.au
$95 Pp
Include NIBBLES + 1 CAN OF PILSNER
& 4 Course Degustation with matching Beers (1/2 can per course)
Please note, additional Beer can be purchased on the evening for you to enjoy while dining.
To better enjoy this amazing event book a beautiful, renovated Room by the Lyndoch Motel (few steps from our back doors)
Head to: www.lyndochestate.com.au
Ciao Ciao ... See MoreSee Less
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